Garces is a Philadelphia-based hospitality group specializing in personal dining experiences rooted in the rich cultural traditions and culinary vision of James Beard Award-winning Latin-American Chef Jose Garces. Taking a heartfelt and creative approach to time-honored recipes and dishes, Garces operates more than a dozen restaurants across the country from Chicago to New York City, including Amada, Distrito, Tinto, Village Whiskey, Garces Trading Company, JG Domestic, Volvér, Rural Society, The Olde Bar, Buena Onda, Bayamo and Pincho Tapas Bar on the Norwegian Escape Cruise Line. In early 2017 Garces will open Ortzi, a Spanish Basque-inspired restaurant, at the new LUMA Hotel Times Square and three new restaurants at Tropicana Atlantic City.
The eponymous group also offers additional services through Garces Events, a full-service catering and event division; the Garces Foundation, a philanthropic organization dedicated to Philadelphia’s underserved immigrant community; and Luna Farm, Chef Garces’ 40-acre farm in Bucks County, PA. For more information about Garces Restaurants, Garces Events, the Garces Foundation or Luna Farm, visit follow them on Facebook, Twitter, Instagram and LinkedIn.
“Our mission at Garces is to make Latin the new standard of hospitality, a universal concept synonymous with more personal, more diverse, and more heartfelt service.”